Bistro 211 e-mail reservations
Wine Menu

SAUVIGNON BLANC

Guenoc, Lake County . . . . 28
Morgan, Monterey, 2008 . . . . 29
Bernardus, Carmel Valley, 2008 . . . . 32

CHARDONNAY

Silvestri ‘Bella Sandra’, Carmel Valley, 2008 . . . . 29
Oreana, Santa Barbara, 2009 . . . . 32
Morgan, Santa Lucia Highlands, 2009 . . . . 39
Figge, Monterey, 2009 (Pelio Vineyard – Carmel Valley)* . . . . 42
Rombauer Carneros, 2007 . . . . 48
Talbott, Diamond T Estates, 2004 . . . . 99

OTHER WHITES

J. Lohr, Bay Mist Dry Riesling, 2007 . . . . 24
Heller Estates, Chenin Blanc, 2007 . . . . 29
Dipinti, Pinot Grigio, Italy, 2010 . . . . 29
The Whip, Livermore Valley 2010 . . . . 32

MERLOT

Pietra Santa, Cienega Valley, 2004 . . . . 29
Fat Monk, Central Coast, 2009 . . . . 29
Alibi, Napa Valley . . . . 39
Freemark Abbey, Napa, 2004 . . . . 49

PINOT NOIR

Fat Monk, Central Coast, 2009 . . . . 29
Kali Hart, Monterey County, 2008 . . . . 29
Oreana, Santa Barbara, 2008* . . . . 32
Morgan ‘Twelve Clones’, Santa Lucia Highlands, 2009 . . . . 44
Figge, Monterey, 2009 (Pelio Vineyard – Carmel Valley)* . . . . 48

CABERNET SAUVIGNON

Hahn Estates, Central Coast 2009 . . . . 26
Lander Jenkins, Paso Robles, 2009 . . . . 29
Rutherford Ranch, Napa Valley 2008 . . . . 34
Rutherford Ranch, (half bottle) . . . . 17

OTHER REDS

Borsao Garnacha, Spain, 2010 . . . . 25
Pietra Santa Sangiovese, Cienega Valley, 2009* . . . . 29
Silvestri Syrah, Carmel Valley, 2007 . . . . 29
Parsonage Snosrap, Carmel Valley, 2007 . . . . 34
Joullian Zinfandel, Carmel Valley, 2007 . . . . 36
Madeleine Cabernet Franc, Paicines, 2008* . . . . 36
Ruta 22 Malbec, Patagonia, 2008 . . . . 32

BY THE GLASS

Wine of the Month . . . . Ask Server
Cabernet Sauvignon . . . . 8.00
Merlot . . . . 8.00
Pinot Noir . . . . 8.00
Pinot Grigio . . . . 8.00
Chardonnay . . . . 8.00
Sauvignon Blanc . . . . 8.00
Rose . . . . 8.00
Champagne . . . . 8.00

SPARKLING

Gruet Brut, New Mexico . . . . 27
Roederer, Anderson Valley NV . . . . 39
Henriot, Reims, France . . . . 89

* STAFF FAVORITES

BEERS

Draft
Pilsner Urqueli . . . . 5.95
Widmer Hefeweisen . . . . 5.45
Carmel Valley Brewing Co., CV . . . . 5.45

Bottled
Stella Artois (Belgium) . . . . 4.75
Heineken . . . . 4.75
Corona Light . . . . 4.75
Budweiser . . . . 4.75
St. Pauli Girl (non-alcoholic) . . . . 4.75
Guinness . . . . 5.00

COFFEES

French Roast . . . . 2.95
Cappuccino . . . . 3.95
Cafè Mocca . . . . 4.45
Decaf French Roast . . . . 2.05
Cafè Latte . . . . 3.95
Espresso . . . . 2.95
Hot Chocolate - with fresh whipped cream . . . . 3.95
Assorted Herb Teas . . . . 2.95

SODAS & MINERAL WATER

Coke, Diet Coke, Sprite, Lemonade (with one refill) 3.95
Arnold Palmer (lemon tea) . . . . 3.95
San Pellegrino 500 ml . . . . 4.95
San Pellegrino 750 ml . . . . 5.95



OPEN ALL DAY!   |  All Credit Cards Accepted   |  211 Crossroads Blvd, Carmel, CA 93923   |   831.625.3030   |   bistro211@comcast.net
Open All Day for Breakfast, Lunch and Dinner Monday through Saturday.
Open for Breakfast and Lunch on Sunday. Closed for Dinner.

FREE WI-FI!


Bistro 211