January 31st - February 5th
Dinners include Entrée, Soup and
Caesar Salad or House Salad
Served from 5:00 p.m.
$20.00
-0r-
$26 including a glass of the featured wine

TUESDAY
Grilled Pork Chops with fresh Apple Chutney
served with Potato Cakes and Sautéed Vegetables
paired with Merlot

WEDNESDAY
Skewered Prawns served with
Portabello Mushroom Risotto and Asparagus
paired with Chardonnay

THURSDAY
Spanish Style Steamed Sea Bass served with
Quinoa, Roasted Beet and Blue Cheese Salad
paired with Pinot Grigio

FRIDAY
Traditional Brazilian Feijoada
paired with Carmel Valley Beer

Join us for an evening with guitarist
Mark Owens from 6 to 9

SATURDAY
Roast Leg of Lamb with Sun Dried Fruit and Merlot Sauce
served with Mashed Potatoes and Vegetables
paired with Cabernet

SUNDAY
Open for brunch from 8:00 - 3:00