Dinners include Entrée, Soup and Caesar Salad
or House Salad

Served from 5:00 p.m.
$20.00

MONDAY
Curry Chicken

TUESDAY
Prawns a la Provencale

WEDNESDAY
Braised Lamb Shank with
Sun Dried Fruits & Feta Cheese

THURSDAY
Salmon Picatta

FRIDAY
Fettuccine with Chicken al Pesto

SATURDAY
Pork Tenderloin in Red Wine Sauce
with Apples and Blue Cheese Crumbles

SUNDAY
Brunch served from 8:00 to 3:00