FIRST COURSES

French Onion Soup   8.95

Soup of the Day - Fresh homemade daily, ask your server for today's selection   5.95

Smoked Salmon Carpaccio – Our own ice smoked salmon served with capers, onion and hard boiled egg   11.95

Carpaccio – marinated paper thin slices of beef topped with capers, onions, pink peppercorns, red onions &
parmesan cheese   9.95

House Salad – fresh greens topped with Parmesan, tomatoes, olives, carrots, onions, & a choice of basil vinaigrette, blue cheese or ranch dressings   6.95

Caesar Salad – Romaine lettuce & pink peppercorns with
Caesar dressing   6.95

Goat Cheese Crepe – baked crepe filled with goat cheese served over fresh greens with candied walnuts, sliced tomatoes & basil vinaigrette   8.95

Calamari – fried calamari strips served with fresh
greens & aioli   8.95

Cappuccino of Mushrooms - a ragout of wild mushrooms, simmered with chicken broth, finished with sherry and floated with herbed cream   8.95

SANDWICHES

Filetto - Grilled filet topped with onion relish, melted blue cheese served on Francese bun   15.95

The Eggplant – Grilled Eggplant & vegetables with Jack cheese, roast red peppers on a multi grain toast   12.95

The Club – Three layers of turkey, lettuce, tomato, bacon, cheddar cheese, avocado & mayo on your choice
of toast   12.95

Tunata – White Albacore tuna melt on a
Francese bun   12.95

QUESADILLAS

Smoked Salmon - Our own ice smoked salmon, open faced with roast peppers, jack cheese, salsa fresca, sour cream
& avocado   14.95

Chicken – Chicken breast, peppers, onions, salsa fresca, sour cream and avocado   13.95

Vegetarian – Fresh vegetables, salsa fresca, sour cream and avocado   13.95

MAIN SALADS

Chicken Curry Salad - Roast chicken breast tossed with mandarin oranges, pineapples, peaches, mango chutney in curried mayonaise, topped with carrots, raisins & almonds   13.95

Chicken Caesar Salad - grilled chicken breast served over Romaine lettuce & Caesar dressing   13.95

The Cobb – fresh greens topped with roast turkey breast, tomatoes, bacon, blue cheese crumbles, avocado &
hard boiled eggs   14.95
Served family style   14.45 per person

Grilled Fresh Salmon Salad – Served over fresh greens with hardboiled eggs, capers, tomatoes, parmesan cheese & basil vinaigrette   14.95

FROM THE SEA

Cedar Wood Salmon - fresh salmon served over basil mashed potatoes, fresh asparagus & sun dried tomato sauce with capers & onions   19.95

Prawns & Gnocchi – Sauteed white prawns tossed with chicken Italian sausage, peppers and mushrooms in a light cream sauce topped with freshly grated
Parmesan cheese   20.95

Boulliabaisse – A classic French fish stew from
Marceilles   19.95

PASTA & GRAINS

Vegetarian Gnocchi - Gnocchi tossed with fresh seasonal vegetables with vegetable broth and parmesan cheese served in a baked acorn squash   18.95

Penne Pasta – Tossed with chicken Italian sausage, Pancetta bacon, mushrooms, peppers & cream   17.95

Ravioli – Filled with medley of mushrooms and served in a creamy sherry sauce   18.95

ENTREES

Beef Stroganoff - served over pasta & topped with
sour cream   16.95

Braised Lamb Shank – with sun dried fruits in red wine sauce & blue cheese   17.95

Grilled Bistro Steak – served over mashed potatoes, topped with red onion relish & braised spinach   22.95

Steak Frites – classic bistro steak with French fries   21.95

Coq au Vin – chicken breast braised in red wine with applewood bacon, onions & mushrooms   17.95

FAMILY DINING
Ask server for nightly three course specials served family-style. Sign up to receive weekly menus via your email.

TAKE A BIT OF 211 WITH YOU

Mugs - 8.00
T-shirts – 15.00
Turtlenecks – 18.00
Ice Smoked Salmon – 15.00 per pound
House Dressing - 14.00 (750ml)