FIRST COURSES

Soup of the Day - Fresh homemade daily, ask your server for today's selection   6.95

Smoked Salmon Carpaccio – Our own ice smoked salmon served with capers, onion and hard boiled egg   12.95

Carpaccio – marinated paper thin slices of beef topped with capers, onions, pink peppercorns, red onions &
parmesan cheese   10.95

House Salad – fresh greens topped with Parmesan, tomatoes, olives, carrots, onions, & a choice of basil vinaigrette, blue cheese or ranch dressings   7.95

Caesar Salad – Romaine lettuce & pink peppercorns with
Caesar dressing   7.95

Goat Cheese Crepe – baked crepe filled with goat cheese served over fresh greens with candied walnuts, sliced tomatoes & basil vinaigrette   8.95

Calamari – fried calamari strips served with fresh
greens & aioli   8.95

Cappuccino of Mushrooms - a ragout of wild mushrooms, simmered with chicken broth, finished with sherry and floated with herbed cream   8.95

SANDWICHES

Filetto - Grilled filet topped with onion relish, melted blue cheese served on Francese bun   15.95

The Eggplant – Grilled Eggplant & vegetables with Jack cheese, roast red peppers on a multi grain toast   12.95

The Club – Three layers of turkey, lettuce, tomato, bacon, cheddar cheese, avocado & mayo on your choice
of toast   13.95

Tunata – White Albacore tuna melt on a
Francese bun   12.95

QUESADILLAS

Smoked Salmon - Our own ice smoked salmon, open faced with roast peppers, jack cheese, salsa fresca, sour cream
& avocado   15.95

Chicken – Chicken breast, peppers, onions, salsa fresca, sour cream and avocado   13.95

Vegetarian – Fresh vegetables, salsa fresca, sour cream and avocado   13.95

MAIN SALADS

Chicken Curry Salad - Roast chicken breast tossed with mandarin oranges, pineapples, peaches, mango chutney in curried mayonnaise, topped with carrots, raisins & almonds   14.95

Chicken Caesar Salad - grilled chicken breast served over Romaine lettuce & Caesar dressing   14.95

The Cobb – fresh greens topped with roast turkey breast, tomatoes, bacon, blue cheese crumbles, avocado &
hard boiled eggs   14.95

Grilled Fresh Salmon Salad – Served over fresh greens with hard boiled eggs, capers, tomatoes, parmesan cheese & basil vinaigrette   15.95

FROM THE SEA

Cedar Wood Salmon - fresh salmon served over basil mashed potatoes, fresh asparagus & sun dried tomato sauce with capers & onions   20.95

Prawns & Gnocchi – Sauteed white prawns tossed with chicken Italian sausage, peppers and mushrooms in a light cream sauce topped with freshly grated
Parmesan cheese   21.95

Bouillabaisse – A classic French fish stew from
Marseilles   19.95

PASTA & GRAINS

Vegetarian Gnocchi - Gnocchi tossed with fresh seasonal vegetables with vegetable broth and parmesan cheese served in a baked acorn squash   18.95

Penne Pasta – Tossed with chicken Italian sausage, Pancetta bacon, mushrooms, peppers & cream   18.95

Ravioli – Filled with medley of mushrooms and served in a creamy sherry sauce   18.95

ENTREES

Beef Stroganoff - served over pasta & topped with
sour cream   17.95

Braised Lamb Shank – with sun dried fruits in red wine sauce & blue cheese   18.95

Grilled Bistro Steak – served over mashed potatoes, topped with red onion relish & braised spinach   22.95

Steak Frites – classic bistro steak with French fries   21.95

Coq au Vin – chicken breast braised in red wine with applewood bacon, onions & mushrooms   18.95

AWESOME BURGERS
Add a choice of French fries, salad, Caesar salad or
soup   2.95

Half a Pound of Lean Angus Beef – served with sliced tomato, lettuce, onions, pickle & secret sauce   10.95

Cheese Burger – cheddar, jack or Swiss   11.95

Bacon Blue Cheese Burger   12.95

Mediterranean – with sautéed mushrooms, roast red peppers & Jack Cheese served on a Francese roll   12.95

Tokyo Burger – teriyaki sauce, mushrooms,
Jack cheese   12.95

Mexicali – salsa fresca & avocado   12.95

* (Can substitute all burgers for our homemade tofu-veggi burger)

NIGHTLY DINING

Ask server for nightly three-course specials - $20.00. Sign up to receive weekly nightly-dining-specials menus via your E-mail.

DESSERTS

Warm Chocolate Bread Pudding - served with vanilla ice cream & caramel sauce  6.95

Bananas Foster – Caramelized bananas served over vanilla ice cream topped with walnuts and raspberry sauce   6.95

Fresh Seasonal Fruits –   5.95

Marzipan Ice Cream Roll - vanilla ice cream rolled in marzipan served with caramel sauce  6.95

Pudin de Leche - classic Brazilian flan with fresh fruits  5.95

Crème Brulee - flavored with lemon & orange zest & chocolate bits  6.95

Baked Crepes - filled with mascarpone cheese & served with mango/raspberry sauce  6.95

COFFEES

French roast . . . . 2.95
Cappuccino . . . . 3.95
Cafè moca . . . . 4.95
Decaf French roast . . . . 2.95
Cafè Latte . . . . 3.95
Euro Latte . . . . 5.95
Espresso . . . . 3.25
Hot chocolate - with fresh whipped cream . . . . 4.25
Assorted herb tea . . . . 2.95

WINE

Chardonnay 8
Sauvignon Blanc 8
Champagne 8
Pinot Grigio 8
Merlot 8
Cabernet 8
Pinot Noir 8
Rosé 8
Mimosa 8
For more selection, ask for our wine list

PORTS AND DESSERT WINES

Warre's King's Tawny Porto 7.00
Grahams Six Grape Porto 7.00
Santa Julia, Late Harvest Sauvignon Blanc 7.00

TAKE A BIT OF 211 WITH YOU

Mugs - 8.00
T-shirts – 15.00
Ice Smoked Salmon – 20.00 per pound
House Dressing - 14.00 (750ml)