Born in Iceland, Chef Jon Magnusson has traveled the world both as a Chef and as an adventurer. He has worked at some of the top restaurants in Brazil and on the Monterey Peninsula, including The Covey at Quail Lodge and Monterey Peninsula Country Club in
Pebble Beach.

Jon has operated the Bistro since 1995.

Jon has been on the Peninsula for many years and has developed a loyal following with both locals and returning visitors. Jon is known for his commitment to quality food and friendly attitude
and style.